We're deep in bean season. All but one of our plants is thriving and producing. We've gotten to the point where we can no longer eat nearly enough beans to match our rate of harvest. It's crazy. At the moment, we're harvesting a large colander-full of beans every other day.
We've made:
Beans sauteed with jamon and olive oil
Beans boiled and then sauteed with jamon, pimenton, and olive oil
Tortilla espanola with green beans
Shrimp stir-fry with green beans (this was the best one, I think)
Blanched beans finished with garlic on the grill.
Beans sauteed with canned tomatoes, garlic, onion and topped with fried onions.
Beans sauteed with canned tomatoes, garlic, and onions.
I hope to make a vegetable paella soon.
No comments:
Post a Comment