Sunday, April 10, 2011

Supper

Tuna empanada, sherried onion soup with saffron, shrimp wrapped with jamon Serrano, and manzanilla sherry.

The proud chef with her first tuna empanada. A stunning success.



The tuna empanada.



Empanada, shrimp with jamon, and sherried onion soup with almonds and saffron.



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