Supper.

Pictured below is the star of the show from our paella dinner on Saturday night. Salad: goat cheese, tomato, toasted walnut, canonigos, and balsamic vinaigrette. Appetizers: Jamón, chorizo, manchego cheese, olives and green chile dip. Dessert: Flan. Drinks: Manzanilla sherry, chardonnay, pomegranate wine (an experiment from Jay), green chile wine (also from Jay and half-way drinkable), and Lustau East India Solera sherry the Lustau paired with the Flan and was a life-altering experience. Yum.

On an unrelated note, Lisa are have Vietnamese in Santa Fe right now on our way to see Arcade Fire.